Food and culture: Food production

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Hello. I'd be glad to participate! I am Portuguese and love the rich and natural Portuguese gastronomy, which naturally adapts to the season... Kindly take a look at my profile: https://www.freelancer.com/u/cloliveira.html Looking forward to knowing more details about this project. Claudia

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I have a BSC biology hence this is okay with me

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A proposal has not yet been provided

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A proposal has not yet been provided

As a second class upper graduate in philosophy, specialized in Critical Philosophy of Immanuel Kant and Radical Empiricist of David Hume, I am convince I will do justice to this academic project. The methodology of this work is critical evaluation and comparative analysis. I am also a one time chief-editor of a well known magazine in Nigeria. Thanks for this opportunity.