I’m a Biotechnologist with experience in Molecular Biology, Immunology, Food and Nutrition, human health, Genomics, Proteomics, Microbial infection/pathogenesis, and Bioinformatics research areas.
I pursued my Ph.D in Biotechnology and Post Graduation in Microbiology.
I have around 19 published articles and two book chapters (at International Journals) to my credit, with more than 600 plus citations.
I worked as a Reviewer in professional and reputed journals like PLOS One and Scientific Reports.
I have experience in writing research proposals, thesis, articles, content writing, book chapters which are unique, authentic and non-plagiarized.
I’m a professional and a workhorse in terms of customer satisfaction, leadership and discipline. I am also well versed with English language, self-reliant, very keen to details, a great team player and have good communicating skills.
I proofread and edit projects thoroughly before submitting them. I have the ability to research and provide academics using APA, MLA, Chicago, HARVARD etc., styles.
Few of my research articles are enlisted for your reference.
1. Devi SM et al., (2018). In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. Journal of Functional Foods 47(2018): 19-27.
2. Devi SM, Halami PM (2017). Expression of different plantaritypes among probiotic Lactobacillus plantarum group strains with cholesterol-reducing and anti-oxidant activity. Probiotics and Antimicrobial Proteins doi: 10.1007/s12602-017-9336-0