Food Safety Jobs

I'm embarking on a small-scale boutique pasta production venture and I need a consultant to guide me through the pasta production process. Key Areas: - Pasta Production Process: I need expert advice on setting up a small-scale pasta drying process. This includes guidance on the temperature and humidity algorithm to achieve the best pasta outcome, along with equipment options that can be used in a small-scale operation. Ideal Skills and Experience: - Experience in pasta manufacturing is a must, and specifically in the small-scale boutique production sector. - Deep understanding of pasta production process. The focus of this consultancy is mainly on the pasta production process itself. You'll be expected to provide detailed guidance on how to set up an efficient pasta production...

I'm looking to create an engaging and comprehensive online training module specifically designed for new employees in the food industry. The training must cover the key aspects of food safety and hygiene, product quality control, food handling and storage, as well as GFSI management systems. The ideal candidate for this project should have a robust knowledge of these themes and wide experience in creating digital training materials. Ability to transform complex ideas into easily digestible content is a must. Fluency in Spanish, as this course will be delivered to a Spanish speaking audience, is a must too.

In my pursuit of ensuring excellent food hygiene practices, I'm in need of an expert to look at my kitchen layout, suggest hygiene parameters, and develop a comprehensive HACCP Plan. I run a restaurant featuring Asian cuisine, therefore a background in this food sector would be advantageous. The scope of work includes: - Review of provided kitchen map with a focus on hygienic design principles - Suggestions for implementing hygiene standards - Development of a HACCP Plan that covers: - Raw Material Receiving - Storage and preparation of food - Presentation and service to customers Ideal skills and experience include: - A background in food hygiene inspection - Solid knowledge of Asian cuisine food safety - Experience in creating HACCP plans for restaurants. - ISO 22000 C...

I'm looking for engineers to design a versatile food van that will be serving fast food, street food, and gourmet cuisine. Key requirements include: - Design a layout that accommodates the preparation of different types of food - Incorporate the necessary equipment for a small-scale operation that will only have 1-2 staff members working at a time. - Essential equipment to include are a deep fryer, grill, and espresso machine. Ideal candidates for this project should have experience in designing food trucks or vans, and have an understanding of different types of cuisine and the equipment required for it. Prior experience in designing versatile food service setups would be a plus.