I’m a Biotechnologist and pursued my Masters in Microbiology and PhD in Biotechnology. I am experienced in Molecular Biology, Immunology, Food and Nutrition, Genomics, Proteomics, Microbial infection, and Bioinformatics. I am expertised in writing research articles and have around 19 published articles and two book chapters (at International Journals) to my credit. I have the ability to write thesis, project reports, manuscripts. I have experience in using MS Word, MS excel, MS powerpoint, GelDoc, Sequence chromatograms, Image processing. I have given presentation in International conferences held at Japan, Florida and London. Few of my research articles are enlisted for your reference.
1. Devi SM et al., (2018). In vitro anti-inflammatory activity among probiotic Lactobacillus speciesisolated from fermented foods. Journal of Functional Foods 47(2018): 19-27.
2. Devi SM, Halami PM (2017). Expression of different plantaritypes among probiotic Lactobacillus plantarum group strains with cholesterol-reducing and anti-oxidant activity. Probiotics and Antimicrobial Proteins doi: 10.1007/s12602-017-9336-0
3. Devi SM, Halami PM (2017). Diversity and evolutionary aspects of mucin binding (MucBP) domain repeats among Lactobacillus plantarum– group strains through comparative genetic analysis. Systematic and Applied Microbiology 40: 237-244.